In this cooking workshop, you’ll learn how to prepare an authentic seafood paella. Perfect for adult team-building activities, corporate groups, or special events, where everyone works together to create this iconic Spanish dish.
Cooking Workshop in Barcelona – MasterChef Style
Want to Become a Real Chef for a Day?
If you’re looking for a fun group activity or a team-building cooking experience in Barcelona, our workshops at Marina Bay are the perfect choice. Take part in our culinary competition and enjoy a special menu prepared by our chefs. A great experience to share with colleagues, friends, or family!
Making Paella Workshop
Learn to Make a Traditional Seafood Paella
¿Cómo se desarrolla este taller de cocina?
- Teamwork: Participants are divided into teams of up to 15 people, each with their own workstation equipped with fresh ingredients and necessary utensils.
- Paella Preparation: Guided by expert chefs, you’ll learn the traditional techniques to prepare a delicious paella, working as a team to achieve the best results.
- Fun Group Dynamic: Once the paellas are cooked, a jury evaluates them based on taste, creativity, and presentation.
- Tasting: After the evaluation, you’ll enjoy the paella you prepared with your team, along with an additional paella cooked by our chefs. The menu also includes a selection of appetizers such as cheeses, cured meats, Mediterranean salad, seafood croquettes, and caramelized baby squid. To finish, a variety of desserts served with wine, beer, and soft drinks.
Request more information: central.reservas@monchos.com
Making Tapas Workshop
Flavors of Spanish Cuisine
If you’re passionate about tapas and looking for a cooking class with a competitive edge, this workshop is perfect for you. Learn to prepare classic Spanish tapas while enjoying a fun and dynamic group activity.
What’s Included in This Culinary Experience?
- Team & Preparation: Each team will have fresh ingredients and detailed recipes to prepare five traditional tapas, such as escalivada with goat cheese, piquillo peppers stuffed with cod brandade, Spanish omelet, meat skewers, and tomato bread.
- Cooking Masterclass: Guided by our chefs, you’ll learn techniques to prepare tasty and easy-to-make tapas.
- Friendly Competition: At the end, the tapas will be judged based on taste, presentation, and creativity.
- Tasting: After the challenge, you’ll taste the tapas made by your team, along with an additional selection of tapas prepared by our chefs. Options include Iberian ham, escalivada, croquettes, garlic shrimp, and skewers. The experience ends with a variety of desserts, accompanied by wine, beer, and soft drinks.
Request more information: central.reservas@monchos.com
MasterChef Workshop
The Mediterranean Cooking Challenge
Become a chef for a day in our workshop inspired by the MasterChef format. This workshop is ideal for team-building activities and groups looking for a competitive culinary experience, where a complete menu is prepared featuring sangria, gazpacho, and seafood paella.
What’s Included in This Cooking Masterclass?
- Full Menu: Each team prepares sangria, gazpacho, and seafood paella.
- Teamwork: Under the supervision of our chefs, you’ll manage time and tasks to complete the recipes within the set timeframe.
- Evaluation: The chefs will judge the dishes based on taste, presentation, and technique.
- Tasting: Once the workshop is finished, you’ll taste the dishes prepared by your team, including gazpacho, sangria, and seafood paella, along with a gourmet paella crafted by our chefs. There will also be cheese, cured meat, and salad stations to complement the experience, ending with a mini dessert buffet and an open bar for drinks throughout the activity.
Request more information: central.reservas@monchos.com
MASTERCHEF
MASTERCHEF
MASTERCHEF
Book Your Cooking or Cocktail Workshop + Meal/Dinner
All our workshops, whether cooking or cocktail-making, include a tasting of the dishes or drinks prepared during the masterclass, along with a delicious additional menu crafted by our chefs to complete the culinary experience.
- Location: Marina Bay Restaurant (terrace or indoor, depending on the weather).
- Capacity: Between 15 and 100 people.
- Schedule:
Monday to Sunday, from 10:30 AM to 12:30 PM (Lunch)
Monday to Sunday, from 5:00 PM to 7:30 PM (Dinner) - Duration: 2.5 to 3 hours.
- Language: Spanish (availability and pricing for other languages upon request).
- Includes: Each participant receives their own chef or bartender kit.
Request more information: central.reservas@monchos.com
