Marina Bay is in Port Olímpic, right on the seafront promenade with the sea in front. For your company dinner we put together a group menu from our à la carte dishes: tapas to share, rice dishes or wild fish, and dessert. We finalise it with you based on numbers, timing and your team’s dietary needs.
Spaces for your team
The ground-floor terrace is the largest, seating 250. It is covered and climate-controlled, open all year and sits beneath Frank Gehry’s Peix Daurat. The upper terrace, for 70 guests, is quieter and has better views.
Inside, both floors have large windows looking out to the sea and the harbour. On Fridays and Saturdays there is live music on the upper floor.
Rice dishes, seafood and market fish
Seafood paella is our most ordered dish, and the menu also includes black rice with baby squid, fideuà with prawns and lobster rice stew. To start, tapas to share: grilled octopus with beetroot hummus, garlic scallops, seafood croquettes and Andalusian-style fried squid.
For mains, wild market fish or Rubia Gallega D.O. entrecôte and sirloin. After dinner there are cocktails. We adapt the menu to allergies, intolerances and diets.
How to book your company dinner
Planning your company dinner? Write to us with the date and number of guests and we’ll send you a menu and space proposal. Celebrating with family or friends? See our restaurant for groups page.
You can book using the form, by email or by calling 93 221 15 14.
Opening hours: Sunday to Thursday, 12:00 to 00:00; Fridays, Saturdays and the eve of public holidays, 12:00 to 01:00. The kitchen is open all day.
